Food lovers are drawn to the Thai Frenzy like bees to a honey pot. This vibrant little restaurant lives up to its name, creating a frenzy of excitement. What’s the buzz all about? The sensational, authentic Thai food sets your senses dancing and your mouth watering for more!

Scintillating, aromatic dishes are set alight by the irresistible Thai staples of chillies, coriander, ginger and Kafir lime leaves as well as an assortment of rare, hard-to-get, exotic spices, assembled by chefs steeped in Thai traditional cooking. This heavenly combination of ingredients and specialist techniques cannot be matched by your best attempts at home!

Owner Gareth Evans, who oversees his team of talented chefs, admits that it has taken years to perfect the sauces, to create such complex layers of flavours. If you are blessed to experience a Thai Frenzy dish, you’ll notice how first one flavour hits, then the next and the next, creating a surprising ripple effect on the tastebuds, sending shivers down your spine!

Such is the addictive nature of the cuisine that locals jostle to get their weekly “fix”. But this is a healthy habit to acquire which can only lead to pleasure and good health!

Regulars are so enchanted by Thai Frenzy they enjoy a fierce sense of loyalty and return time and again bringing family, friends and fellow enthusiasts, for a night of revelry, confident the food will please and the atmosphere will uplift weary spirits.

The warm atmosphere has a way of stimulating conversation, and six nights a week, the vivid walls resounds with lively chatter and laughter, enhanced by friendly, charming service.

The Thai Frenzy is set in the heart of the quaint little township of Buderim, on Queensland, Australia’s most alluring holiday destination, the Sunshine Coast, which boasts vast stretches of pristine, open surf beaches, drawing visitors from around the world.

This little restaurant with its big reputation is Gareth’s personal success story. A man who once had plain tastes in food, he was introduced to the delights of Thai cuisine by master chef, Sao who helped him launch his first Thai restaurant in Coolum in 1996, which rapidly became popular with holidaying celebrities.

An astute business manager for more than 20 years, Gareth is justifiably chuffed by the success of Thai Frenzy, which opened in November 2001. He takes great pride in welcoming seasoned Thai food connoisseurs as well as newcomers to his exciting world of delicacies.

  Perhaps one of the secret ingredients at Thai Frenzy is a generous scoop of Happiness. Gareth’s motto is: “Thai Frenzy chefs are the happiest Thai chefs on planet earth!”